HONORING TRADITIONAL DISTILLATION METHODS

AMBHAR Tequila is distilled using traditional methods upheld by producers of noted,
ultra-premium spirits, to guarantee a consistent product with smooth, mellow flavors only found in the best tequilas.

PROCCESS


Once the roasted agave hearts cool, they are mashed, using a combination of the milling and water extraction, to separate the sugars from the pulp. The sugars, pulp and cooking juices are then fermented in stainless steel tanks for several days using yeast strains isolated from naturally fermented, cooked agave juice.

THE PROCESS BEHIND THE MAKING OF OUR TEQUILA

AWARDS & ACCOLADES

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Plata, Reposado and Añejo Tequilas

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